Close-up view of various tasty milkshakes in glasses isolated on grey

Syneresis Control Agents

At CEL, our expertly developed agents are designed to meet the specific needs of the food industry, ensuring your products remain stable, appealing and high-quality.

Food Ingredients Categories

Trusted & Reliable Services!

No matter the industry, our expertise ensures that you can meet and exceed consumer expectations. By partnering with Chrester, you gain access to a wealth of knowledge and tailored ingredient solutions designed to improve texture, stability, flavor, and overall product performance, driving your success in a competitive marketplace.
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What Are Syneresis Control Agents?

Vegan non dairy alternative milk. Coconut, almond, hazelnut, oat homemade milk on dark rusty table.
Syneresis control agents are ingredients added to food products to prevent the expulsion of liquid from a gel-like matrix. This ensures that products like yogurts, gels, and sauces remain homogeneous and stable throughout their shelf life.
Industry Applications

Enhance Product Quality with CEL's Syneresis Control Agents

In the competitive food processing industry, maintaining the integrity and quality of your products is paramount. Syneresis, or the separation of liquid from a gel or other food product, can negatively impact the texture, appearance, and consumer perception. CEL's syneresis control agents are specially formulated to prevent this separation, ensuring your products maintain their desired consistency and appeal.

Our Syneresis Control Agent Solutions

Pectins
Natural polysaccharides that effectively control water release in fruit-based products and dairy alternatives.
Starches
Gums
Proteins
Alginate
Cheese production from milk, home business, food, eco-friendly and tasty products. Serum in a vat. cooking
At CEL, we understand the critical role that syneresis control plays in product quality and consumer satisfaction. Our expertly developed agents are designed to meet the specific needs of the food industry, ensuring your products remain stable, appealing and high-quality. With CEL's syneresis control agents, you can confidently produce foods that deliver consistent texture and taste.

Industrial Applications of Our Syneresis Control Agents

Camembert and salami skewers
1. Dairy Products: Ensure consistency in yogurts, cream cheese and other dairy-based gels.

2. Jams and Jellies: Prevent liquid separation in fruit preserves and spreads.

3. Bakery Fillings: Maintain the integrity of fruit and cream fillings in baked goods.

4. Desserts: Stabilize puddings, custards and gelatin desserts for optimal texture.

5. Sauces and Dressings: Achieve stable and cohesive sauces without liquid separation.

6. Plant-Based Alternatives: Enhance the stability of vegan yogurts, puddings and other gel-based products.
Industry Applications
Feel free to contact us today for reliable and trusted services to meet all your needs.

Benefits of Our Syneresis Control Agents

Milk mixing in the stainless tank during the fermentation process at the cheese manufacturing
Enhance the quality and appeal of your products.
99.9% Customer Satisfaction based on 750+ reviews of 6,154 Completed Projects, and 2,194 Happy Customers trust us.
Improved Texture
Maintain a smooth and uniform texture in gelled and semi-solid products.
01
Enhance the quality and appeal of your products.
Enhanced Stability
Prevent liquid separation to ensure consistent quality.
02
Improve product consistency.
Extended Shelf Life
Keep your products looking and tasting fresh for longer periods.
03
Maintain freshness longer
Visual Appeal
Maintain the attractive appearance of your products, free from unsightly liquid pooling.
04
We support a variety of applications.
Consumer Satisfaction
Deliver a consistent and satisfying experience with every use.
05
Customer satisfaction.
99.9% Customer Satisfaction based on 750+ reviews of 6,154 Completed Projects, and 2,194 Happy Customers trust us.
Get Started Today!!!

At CEL, we understand the critical role that syneresis control plays in product quality and consumer satisfaction. Our expertly developed agents are designed to meet the specific needs of the food industry, ensuring your products remain stable, appealing and high-quality. With CEL's syneresis control agents, you can confidently produce foods that deliver consistent texture and taste.